When visiting Saga Prefecture in Kyushu, tasting Saga beef is almost a must-do. As the leader among the approximately 150 Wagyu brands in Japan, Saga beef is as famous as the “Three Major Wagyu in Japan” – Matsusaka beef and Kobe beef, and is considered one of the top representatives in the Wagyu world.
Saga beef is not only popular among the common people, but has also won praise from international leaders. In 2017, when then-US President Trump visited Japan, former Japanese Prime Minister Shinzo Abe specially entertained him with Saga beef, which shows its international reputation and rare status.
The history of the Saga beef brand can be traced back to 1983. Young farmers in Saga Prefecture, with their passion for beef cultivation, are breeding high-quality beef in the local unique natural environment with pure water, fresh air and stress-free breeding methods. These beefs quickly became popular in the market for their dense marbling, bright red color and melt-in-the-mouth texture. In 1988, the “Saga Beef” brand was officially established and gradually became a nationally recognized high-end Wagyu brand.
Top standards: strict selection, quality assurance
The judging criteria for Saga beef are among the best in Japan, second only to Sendai beef. To be recognized as “Saga Beef”, the following conditions must be met:
- Black Wagyu breed: Raised only by farmers approved by the Saga Prefecture Agricultural Association.。
- BMS (Beef Marbling Standard): Must reach level 7 or above out of 12.
- Meat quality grade: must reach A4 or A5 grade.
Such rigorous selection ensures the ultimate quality of Saga beef, making it stand out among many Wagyu brands.
