Japanese White Pomfret

“One white pomfret is worth 10,000 boxes of the best seafood” – Japanese white pomfret (real name bonito) is mainly distributed in the waters of western Japan. The meat is firm and delicate, not loose, has a high fat content, tastes delicious and sweet, and has few fish bones. In addition to high-end Chinese and Japanese restaurants, they have also gradually appeared in Western restaurants in recent years and are the best choice for adding variety to dishes.

Specification: 500~1300g/tail [raw food grade]

Purchase instructions: If you need to order, please contact your business window.