Japanese Snow Crab Claws

One of the three most famous crabs in Japan. Each Matsuba crab can only produce two crab claws. The front claws are the most powerful part of the crab for catching prey. The meat is plump, firm and elastic. It can be eaten after thawing and heating. It is very suitable for Chinese or Japanese food, and is also suitable for use in izakayas and barbecue hot pot restaurants.

Specification: 31/35 36/40 1KG/bag

Purchase instructions: If you need to order, please contact your business window.