East Pacific Ocean Intl.
Ultimate Meat and Seafood
Create the perfect feast
From Australian Wagyu beef to snow crab claws, from Saga beef to Gillardeau oysters, we specialize in providing safe and fresh premium ingredients for hotels, catering and retail industries to meet the needs of every dish.
About Us
East Pacific Ocean Intl. Corp. was established in 2010, started the business as an exporter. The business expanded rapidly via importing as several requests came in and our objective is to fulfill clients’ demand. Nowadays, the company specializes in serving quality meats, seafood, fruit and processed food.
We select the world’s finest meat, bringing the ultimate taste to Taiwan market. Whether it is the melt-in-your-mouth Japanese Wagyu, Australian Full Blood Wagyu, the unique Matsusaka beef Queen of Dignity, Odagyu, Sagayu and Kumamoto beef, each and every of them reflects elegant and luxury. Among them, Queen of Dignity, which is renowned in the Wagyu industry. In addition, we offer juicy lamb chops and lamb saddles to satisfy your expectations for the ultimate delicacy, allowing every tasting to become an unparalleled food festival!
Product
We carefully selected the finest products from all over the world, including Wagyu, Japanese Wagyu, Australian full blood Wagyu, No.1 Matsusaka Beef – QOD, Odagyu, Saga Beef, Kumamoto Beef, lamb chops and lamb saddles. The seafood series includes Gillardeau oysters, oysters, snow crab claws, scallops, prawns, white pomfret, shrimp and etc., presenting you with an unparalleled food festival.
Japanese Wagyu
Japanese Wagyu is world’s best beef breeds, famous for its delicate marbling (fat distribution), tender and juicy taste and unique flavor. Saga, Kumamoto, Kagoshima, Miyazaki, Oita…etc
American Lamb
American lamb and American beef are both fed grains and are equally delicious, but American lamb is more precious and has higher nutritional value.
French live oysters-Gillardeau
The most famous oyster brand – “The Rolls-Royce of Oysters” is produced by the Girardeau family of France. With unique breeding techniques, each oyster goes through 59 complex procedures and takes at least 4 years to be baptized in the pure ocean of different waters. The meat is plump and firm, with distinct taste, elastic and chewy, and a mixture of frankincense and a hint of hazelnut flavor.
Seafood
Oysters, Gillardeau, Snow crab claws, scallops, prawns, white pomfret, shrimps…etc.
Agent Brand
The brands represented by Guanda International include a variety of top choices, including Japan’s “Queen of Dignity”, Oda Wagyu, Tamura beef, as well as high-quality American beef and Australian purebred Wagyu, etc., and we are committed to bringing you the ultimate delicious feast.
